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The beetroot is the taproot portion of a beet plant, usually known in Canada and the USA as beets while the vegetable is referred to as beetroot in British English, and also known as the table beet, garden beet, red beet, dinner beet or golden beet. It is one of several cultivated varieties of Beta vulgaris grown for their edible taproots and leaves; In a 100-gram amount providing 180 kilojoules of food energy, raw beetroot is a rich source of folate and a moderate source of manganese, with other nutrients having insignificant content

Our beetroot powder is made from fresh sound beets that are dehydrated and then grounded into powder. Retaining all the protective nutrients of ripe beets, this powder is naturally rich in vitamins, minerals, and nitrate.

Beet juice is one of the richest dietary sources of naturally occurring nitrates. Our beet juice powder contains great amounts of antioxidants, fiber, potassium, Vitamin A, Vitamin C, iron, magnesium, and calcium. Simply add this powder to your drink like water, smoothies, pancakes, sauces, soups, dressings and so on.

Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. It is red to dark red powder, easy soluble in water to create a red to purple liquid with application to drinks, spirits, tea, ice cream etc

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