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China's potato planting area ranks 2nd place in the world in 21st century. High yield, abundant nutrition, strong adaptability to the environment makes potato now is cultivated all over the world.
Potato flour is the fine ground white or off-white powder made from whole, peeled, dehydrated potatoes. It is commonly used in gluten-free baking in combination with other flours to ensure proper flavor, texture, dough development time and aroma.
