Cauliflower is a popular vegetable that is delicious, nutritious. Vitamin C is very rich in content. The carotene content is 8 times and vitamin B2 is 2 times that of Chinese cabbage.

The cauliflower powder is perfect to use in sauces and salad dressing with rich nutrition in Vitamin C, Calcium, Iron, Fiber and Protein. Also it is well-known as a gluten-free flour in pasta, bakery and pizza in recent years.

It is gluten free, low-carb, grain free, vegan, keto&paleo-friendly, Kosher and Halal.