Monk fruit or luohan guo, is a herbaceous perennial vine of the gourd family, Cucurbitaceae. It is native to southern China and northern Thailand. The plant is cultivated for its fruit extract, called mogrosides, which create a sweetness sensation 250 times stronger than sucrose. Mogroside extract has been used as a low-calorie sweetener for drinks.
We offer both monk fruit juice concentrate and monk fruit juice powder with breeding program providing supreme quality fruit and improve mogroside yield.