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Cinnamon was used as a spice in the ancient western countries. It is used in Chinese food to flavor stew and is one of the ingredients of five-spice powder. It is produced in Guangdong, fujian, zhejiang, sichuan and other provinces of China. In addition to aromatic condiments, it can also be extracted cinnamon oil, which is an important spice in food industry as well as in medicine area.