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Portobello mushroom is fresh and tender, with a special lemon flavor, rich in vitamin C and a variety of amino acids. It can be cooked to delicate food, highly respected by the European, American and Japanese gourmet. The taste is more delicate and delicious than the white mushroom, and the fragrance is much stronger than the shiitake mushroom. At the same time, it has a very high nutritional health and medical value.