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The black fungus not only tastes smooth and delicious, but also with abundant nutritious. It enjoys the reputation of “meat of vegetarian” and “king of vegetarian”, also a well-known nourishment. Researches show that each 100g fresh fungus contains 10.6g of protein, 0.2g of fat, 65.5g of carbohydrate, and 7g of cellulose.


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